Baked Clams: Seasoned with Breadcrumbs, in a Lemon Garlic Sauce $15

Crispy Calamari: Orange Ginger, Onions & Cherry Peppers, Or Marinara

$14

PEI Mussels: Basil, Shallots, Red Onions, in a Creamy Dijon Sauce

$14

Sergio’s Meatballs: Scoop of Ricotta, Shaved Parmesan, San Marzano Sauce $13

Mixed Greens: Green Apples, Beets, Pecans, Pancetta, in a Raspberry Dressing

$13

Antipasto for 2: Stuffed Mushrooms, Clams Casino, Shrimp Oreganata, Portuguese Octopus, Served in a White Wine Sauce

$23

Chicken or Veal Parmigiano: Melted Mozzarella, in a San Marzano Sauce C$21

V$24

Chicken Martini: Coated with Parmesan, Shallots, in a Lemon Wine Sauce

$22

Pork Chops: Onions, Sweet & Cherry Peppers, Sliced Potatoes, Red Wine Vinegar Sauce

$27

Pork Ossobucco: Root Vegetable Ragú, in a Red Wine Sauce over Risotto

$25

Seafood Stew: Calamari, Mussels, Scallops, Shrimp, Clams, Over Linguini in a Marinara Sauce

$29

Stuffed Filet of Sole: Stuffed with Onions, Celery, Red Peppers, Shrimp & Scallops, Served over Spinach

$25

Lasagna: Meat, Parmesan, Mozzarella, in a Bolognese Sauce

$21

Ravioli: Stuffed with Ricotta, Mozzarella & Herbs, in a San Marzano Sauce

$21

Penne: Shallots, in a Vodka, Marinara, Touch of Cream Sauce

$20